Pecan Tart


Pecan Tart



3/4 cups sugar

3/4 cups corn syrup

3 eggs

1/3 cups of butter melted

1/2 teaspoon of salt

1 or 2 cup of pecans

Mix all together the sugar, corn syrup, eggs, butter, and the salt in a large bowl. Then add the pecans! Pour into an unbaked tart shell. 2/3 full Heat oven to 350 and bake tarts for 20minutes or until it sets in the middle. cool for an hour before eating!

2 comments:

CelticCastOn said...

Hi Cari,
over from your mum's blog I just HAVE to try these they look delic!

Anonymous said...

Yummy! These look wonderful and I love pecan pie!